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| About 2/3 cup mixture in each Quesadilla |
Tuesday, June 12, 2012
Black Bean Happiness
TONIGHT though, I am absurdly excited about making these black bean quesadillas . I'm not sure if I am just jazzed about making my own taco seasoning or what, but I have been looking forward to this for a few days now. Here are the ingredients - Camel mixed up the beans onion cilantro & hominy - since we didn't have any corn - while I was out walking Greenlake.
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All I had to do was Mix in the cheese and the Homemade Taco Seasoning - which I am (as I said before) ridiculously excited about
And Voila!! Black Bean Quesadillas with Sour Cream. I ended up with 10, we ate six and I am freezing 4 for later the way she suggests. I've never done this before, so we'll see how it turns out. Anyway, I am really in love with her blog, budgetbytes.blogspot.com and it was really fun to make these tonight.
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Update on the freezing, after an hour of freezing on wax paper, I realized I did not have Giant Freezer Bags! IDIOT! So, I cut them in half with a pizza cutter and froze each half in a smaller sandwich bag. I'm not sure how the cooking of half a quesadilla will go....
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