I took frozen chicken & firm tofu...
I marinated both in a generic store bought peanut sauce all day...
I got frozen stir fry veggies at QFC..
I flash fried the drained chicken & tofu in veggie oil ....
put in strainer in a deep pan to drain...
Add a tbsp of peanut butter and cook the marinade down into a thicker sauce....about 10 mins
a couple splashes of chili oil & add the frozen stuff and fresh broccoli....
i soaked a thin rice noodle in cold water for about 20 minutes while i did all that ...
Toss the drained noodles into the peanut sauce and cook for 5 mins stirring....
Serve noodle mix & top with chicken/tofu...
People were almost done before they realized that tofu was in the meal.
I do wish i had not added the frying oil to the peanut sauce...
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