Tuesday, August 21, 2012

F you cabbage.

I was really excited to try out this recipe. I was even more pissed when I ended up chopping my hand instead. I'm fine, just annoyed. So to get back at this cabbage, I chopped it into a coleslaw. 4 cups cabbage, a few teaspoons sesame oil & red wine vinegar plus an ample tablespoon of toasted sesame seeds. It's a good side dish for teriyaki chicken. Not worth losing a finger over ( which I didn't ).


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